Discover our plants and blends

Chaga - Bai hua rong

Chanterelle - Ji you gu

Cherry stalks - Queues de Cerise

Chervil - Cerfeuil

Chia seed bio

Chili Pepper - La jiao

China Papyrus sedge - Xiao tong cao

China Root - Tu fu ling

Chinese Angelica Root - Dang gui

Chinese blackcurrant - Jue ming zi

Chinese camomile - Ju hua (hang)

Chinese chamomile buds - Ju hua (tai)

Chinese Eleutherococcus root bark - Wu jia pi

Chinese globeflower - Jin lian hua

Chinese mugwort - Ai ye

Chinese peony root - Mu dan pi

Chinese pink herbs - Qu mai

Chinese plum drink - Suan mei tang

Chinese rose - Yue ji hua

Chinese trumpet vine - Ling xiao hua

Chinese Violet - Zi hua di ding

Chinese-Inspired Beauty Gift Set – Radiance & Relaxation

Chives - Ciboulette

Chrysanthemum Flower (Gong) - Ju hua (gong)

Ciliary Poppy - Xiang ru

Cinnamon bark - Rou gui

Cinnamon stem - Gui zhi

Citron fruit - Xiang yuan

Clematis Root - Wei ling xian

Clove - Ding xiang

Cocklebur fruits - Cang er zi

Cockscomb - Ji guan hua

Coco-grass - Xiang fu

Codonopsis - Dang shen

Cogongrass root - Bai mao gen

Cold Snap Herbal Tea

Comfrey

Common brunella - Xia ku cao

Common Evening primrose - Yue jian cao

Common Sage Leaves Cut Bio

Common Saint Paul’s root - Xi xian cao

Common Thyme Leaves Bio

Congee with Chinese Date and Lily - Qu shi mei yan zhou

Congee with Goji and Tremella - Yang yan yin er zhou

Congee with Lotus and Poria - Shui run yang bai zhou

Congee with Sesames and Black beans - Wu hei yang fa zhou

Cooked Germinated Barley - Mai ya (Chao)

Cooked Rhemannia Root - Shu di huang